Curcumin (Turmeric) - The Amazing Health Benefits

What's 100% natural and can provide the following health benefits?

Promotes healthy fat burn and weight loss

Reduces joint pain

Reduces Arthritis
Prevents Alzheimer’s

Prevents and reduces Inflammation

Lowers cholesterol within 14 days of starting this.

Promotes excellent heart health
Controls or prevent the onset of diabetes.

Strong positive indicators showing the prevention and cure of all kinds of cancer especially prostrate and breast.

Studies prove that this can control and stop the growth of tumors.

Helps cure IBD ( irritable bowel syndrome)

Liver detoxifier (known to cure liver cirrhosis) , reduces the damage
caused by alcohol and smoking

Reduces nicotine levels in a smoker’s blood and urine.

Prevents the onset of leukemia in children.

Builds immunity and is packed with Antioxidants

Used to effectively treat psoriasis and skin diseases

Treat asthma and allergies.

Post partum recovery

Very rich in iron, used to treat anemia

Used to treat sinus

Used to treat digestive disorders and flatulence.

8 times richer in Vitamin E than a normal vitamin (promotes metabolism,
hair growth and reducing cholesterol)


This is not a medicine or a herb. It’s called ‘ Curcumin ‘ and it is
extracted from our very own ‘ Turmeric’.

All of us are aware of the powerful health benefits of Turmeric. It is the
‘curcumin’ inside Turmeric that makes it health.

To reap all of the above benefits we need around 300 – 500mg of curcumin.
Even though Indian food is rich in turmeric it takes 100grams of turmeric
to produce 2-3 grams of curcumin.

‘Curcumin’ has been extracted for years from the turmeric root and used as
bases in medicines for cancer and many other diseases.

Consuming a capsule of pure ‘curcumin’ a day, can provide you with nutrient
dense nutrition , natural health and help alleviate anyof the above
conditions.

You cannot use turmeric or curcumin if you suffer from gallstones and bile
disorders.





It's been approximately 3.5 years since since i got introduced to Curcumin ( turmeric extract) in the U.S while i consulted with cancer wards, holistic health farms and people with cancer, diabetes, arthritis and liver disease.

The amazing health benefits that this spice has brought to the lives of so many is exhilarating and a strong reminder of how we need to move back to nature for the best treatments and try to avoid chemicals and conventional medication if we can.



Curcumin is the most important curcuminoid of the one of the most popular Indian spices- turmeric, which is a constituent of the ginger family.

Curcumin (Curcuma longa) is the source of the spice Turmeric, and is used in curries and other spicy dishes from India, Asia, and the Middle East. Curcumin is what gives the Curry its characteristic bright yellow colour and strong taste. 

Like many herbal remedies, people first used Curcumin as a food and later discovered that it also had extraordinary medicinal virtues. Over the centuries, this spice has been used as a pain relieving, anti-inflammatory agent to relieve pain and inflammation in the skin and muscles. It has served as a treatment for jaundice, menstrual difficulties, hematuria, hemorrhage, colic, and flatulence. In modern times, research has determined on Curcumin's antioxidant, anti-inflammatory, anticarcinogenic, and antimicrobial properties, and on its use in cardiovascular disease, gastrointestinal disorders, and as a treatment for the liver.

The food we eat has a direct effect on our health, even if that food is something as seemingly insignificant as a spice. Research on families immigrating from India to the United States may reflect the importance of Curcumin in the diet. It is well documented that cancer rates in India are lower than those seen in Western countries. However, studies of Indian immigrants in Western societies indicate that rates of cancer and other chronic diseases, such as coronary heart disease and diabetes, increase dramatically after a generation in the adopted country. Change of diet is among the factors that may be responsible for the changing disease rates. In a study conducted by the United States National Cancer Institute, the researchers noted, "Of particular interest for cancer prevention is the role of turmeric (Curcumin), an ingredient in common Indian curry spice.

Curcumin extract is one of the major antioxidant extracts found in the spice turmeric. The roots of the turmeric plant are used as an herb in Asian cooking such as curries. Curcumin is a major component of turmeric herb and extensive scientific research has demonstrated their potent antioxidant properties. Through their antioxidant mechanisms, curcumin and turmeric support colon health, exert neuro-protective activity and help maintain a healthy cardiovascular system.

Curcumin is one of a small number of super nutrients which has the demonstrated ability to dramatically lower the risk from cancer, heart disease and Alzheimer`s disease and has been shown to influence the storage of body fat by altering fat metabolism. Curcumin is a natural polyphenol which is extracted from curry powder and has powerful antioxidant and anti-inflammatory properties. You can experience a multitude of health benefits by eating the spice in its natural form or by supplementing with a concentrated extract of active curcuminoids.

Feel free to contact me for more information or if you want to procure 100% pure Curcumin.